Pastry Class

BOOK NOW
Price
£230.00
Maximum spaces per order is 4. Please contact us for group bookings.
7
Registrant(s)
Please provide some contact information for the person(s) registering for this class
registrant 1
Start time
10:00
Duration (hours)
6
Maximum spaces
8

 

Pastry Class at e5 bakehouse

e5 Bakehouse has been teaching the science behind baking sourdough bread and inspiring new bakers from around the world for years. We would like to share some of our favourite sweet treats during this Pastry Class. Come and learn the basics of different doughs from one of our experienced pastry chefs in this full-day class for all entry levels.

You'll be shown how to make a no knead bun dough with stoneground flour and shape them into soft cinnamon buns. Later we jump onto our tasty and versatile rough puff dough made with a blend of wheat and spelt flour. Learn how to hand-laminate the rough puff and transform it into delicious sweet galettes. Finally you'll be learning how to make a shortcrust pastry using einkorn flour and using that to make frangipane tarts with in-house made jam and almond frangipane. 

This workshop is suitable for all levels of experience.

DETAILS

Food | Coffee, Tea and Lunch is included

Learnings | You'll be working with fresh flour milled on site and with other heritage flours from our suppliers. Tarts, cakes and pastries made with different types of flours bring another level of texture and flavour to your products. Diversity is to be celebrated and what better way to do that by also eating a delicious baked good? Our teacher will be giving you tips and tricks throughout the day to get you comfortable and empowered to keep baking at home!

Take Home | You will go home with cinnamon buns, sweet galettes and a couple of mini frangipane tarts. Please bring a large bag with you to carry all your treats home. 

Extra You’ll also get 10% off in our shop if you’d like to buy any additional baking equipment, cookbooks or organic produce to take home.

Class size is limited to 8 people. 

Class price updates

From October 2026 onwards the class price will be increasing to £230.00.

Class location

e5 Bakehouse

Address

Arch 395-397
Mentmore Terrace
London
E8 3PH
United Kingdom

Email
info@e5bakehouse.live

The closest station is London Fields or Hackney Central (both Overground stations). There are permit holder parking restrictions on the surrounding streets between 8.30am - 6.30pm Monday to Friday, there should be available parking outside of these times.

Opening Hours
Monday to Friday: 7:30am - 5pm // Saturday to Sunday : 8am - 5pm
Policies

Class cancellations

Cancellation - We appreciate that there will be circumstances whereby you will need to change the date of your booking, please give us as much notice as possible in order for us to refund or transfer your booking.

  • Bookings cancelled more than 14 days prior to the start of a course will be refunded or alternatively you may transfer to another date free of charge. 
  • Bookings cancelled within 14 days of the date of a course are non-refundable and non-transferable, the only exception being if we are able to refill your place. If we are able to do so you may transfer to another date. 
  • Refunds cannot be issued on any unattended classes without prior notice.